Working for a more sustainable, equitable, and healthier food environment for Hartford citizens.

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Community Kitchen Chops, Slices & Dices

We are entering our fifth week of our successful North Hartford Community Kitchen program. Participants meet on either Tuesday nights or Wednesday mornings at Parker Memorial to receive hands-on cooking lessons that promote healthy cooking on a limited budget. Currently, the Kitchen is featuring a sister program, Cooking Matters, for a six week block. For more information about the Kitchen visit the North Hartford Community Kitchen page. Check out some of the fun we’re having!

Winter Farmers Market at Billings Forge

If you were wondering where to obtain fresh and local foods during winter in Hartford, look no further than the Winter Market at Billings Forge. Previously hosted in the afternoon, it will be moving back to 11am – 2pm every Thursday. To celebrate the market’s new time, Billings Forge will be giving away 10% off coupons for the Firebox Restaurant and the Kitchen at the Groundhog’s Day edition, February 2nd market. As always, the value of SNAP benefits will be doubled! Plan your Super Bowl cooking this year with locally sourced foods!

Rodger, who runs our Grow Hartford program, posted this on the Facebook event page, about what to expect from local vendors.

Chaplin Farms will have kale, spinach, squash, apples (Macoun, Melrose, Ida Red, Mutsu, Golden Delicious) and farm made jams!

Lucky Taco will be serving up some great winter SOUP! Roasted pablano and winter squash soup with cilantro drizzle and Pico de gallo (vegetarian) & Chicken Tortilla!

Stonewall Apiary will have their unfiltered fall wildflower honey, creamed honey, and their delicious honey butter! If you’ve never tried any of these items stop by for a free sample of any of them. They’ll also have pure beeswax candles: they’re all natural, long-lasting, and add a touch of elegance to your home or table. And if you’re looking for a small gift, a candle is an excellent choice, as is their Beeswax Wood Polish. Finally, they have honey soap made with our honey by Natures Edge Bathworks. Theses soaps are large – 5 ounces each – and last a long time.

Daily Rider LLC will be at the market showing off their Yuba Mundo cargo bikes as well as the comfortable line of nutcase helmets.

Gresczyk Farms will have lettuce, eggs, winter greens, potatoes and more.

Stanley of Sweet Pea Cheese in North Granby will be bringing his cow milk, goat milk, yogurt and assorted delicious flavors of fresh chevre.

Coffee! Bags of fresh roasted organic fair trade coffee will be available from Bean & Leaf.

Dave Finn of Eaglewood Farms will have a freezer chock full of delicious sustainably raised beef, pork and eggs.

Bread is back! An assortment of Bread and pastries will be available from The Kitchen At Billings Forge!

HartfordFood.org Through the Ages

HartfordFood.org in 2001

Building the new website meant research. Certainly we have a bountiful amount of information on our current programs, but what about our old programs? A good place to start turned out to be archive.org and their Wayback Machine. The first version of our website that’s available comes from February 2001.

Buried in the deep tombs of cyberspace is a valuable and fascinating history of our organization, with plenty of information about past programs including Project Farm Fresh Start (aka Farm-to-School), the Grocery Delivery Service that we administered, and our involvement with the Farmers Market Nutrition Program. Loading on the Wayback Machine is unfortunately and unsurprisingly a little slow. To save some time, you can browse through our Past Programs page, which compiles a lot of the information about these programs along with some “Where are they now?” components. Further digging can certainly be done through the Wayback Machine, especially if you are searching for information about specific events in the past.

The structure of the website remained relatively untouched over this history. We had information on programs, some relevant events and important updates, but what was lacking was a consistently updated news page. We’ve updated our website to make news easier to navigate and update. We want this to be a regularly updated resource to help you follow what our organization does on a week-to-week basis because we want to show you how excited we are about Hartford Food System and the programs we do. You can also follow us on Twitter for relevant news articles regarding food security issues in Hartford and nationwide, as well as micro-updates about Hartford Food System events and updates.

Sunflowers, you say?

You might have also noticed our old logo browsing through the older versions of the website. We replaced this logo in 2005 with the current one you see at the top of our page. Our page received a much needed explosion of color in 2009/2010, replacing the black-and-whites and shades-of-grays with the bright yellow sunflowers.

These sunflowers have been rather emblematic of our organization for quite some time. At the very least, they’ve been an integral part of the design of our website. They’re an element that’s passed through twelve years of website updates, program changes, new programs, old programs, and many more. And you’ve probably become acquainted with them on the Hartford Farmers Markets posters that travel around the city by bus. Certainly we view them as a symbol of growth and bounty, but they’re also just darn pretty.

Consider this a how-to and a what-to-expect on our new website, as we continue to make updates to it. For a good pre-Internet history of Hartford Food System, we recommend this guide that we developed as part of World Hunger Year in 1999. In this guide, you’ll find pictures of the old Main Street Market, as well as a very detailed history of what we’ve accomplished since our program’s beginning.

Tradition is one thing that keeps us going. We’re extremely proud to have served Hartford for as long as we have and continue to look forward to every project we do. Who knows what our website will look like another twelve years from now, but we’re certain we’ll have made great strides in helping to make a healthier and more sustainable food environment for all of Hartford’s residents.

Welcome to Our New Website!

Welcome to the new HartfordFood.org! As you can see we have cleaned up our website and modernized it quite a bit. Here in our news section, you will find the latest news about Hartford Food System, as well as articles regarding food security issues in Hartford and our surrounding areas. You can also check out information on our new North Hartford Community Kitchen program, currently in its third week with some help from Cooking Matters. And be sure to follow us on Twitter and Facebook!

As a welcoming salute, here’s a video of a couple of our regular musicians playing at the last day of the North End Farmers’ Market this past October. Enjoy!

Grow Hartford Delivers a Local Produce Alternative for Downtown Residents

The Hartford Courant:

At The Hollander, Grow Hartford — a community-supported agriculture program — has been delivering bags of fresh vegetables to residents in the building this summer who have purchased shares in the program. Common Ground, a nonprofit group dedicated to creating housing and ending homelessness, renovated and now manages The Hollander.

“It’s created some great buzz in our building,” said Katy Frankel, project manager for housing development and operations at Common Ground.

The Hollander had hoped to open a green grocer in the building by this summer in commercial space that it has renovated on street level. A workable plan has not been found, but it is still a goal of the organization.

Instead of waiting to open a grocer, Frankel said, The Hollander is trying other ways of getting groceries downtown. The CSA program has been successful, but a “buying club” did not pan out because after a few weeks, it became clear that buying items in bulk wasn’t going to work long-term.