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A comprehensive investigation of state policies and programs in the
area of farm viability, market development and promotion, farmland
preservation, land use and conservation in the twelve NE states.
This 80 page publication
describes and highlights existing policies and programs and proposes reforms and
innovations based on interviews with over sixty agriculture policy-makers and
advocates from Maine to West Virginia.
To request a copy, send an email to Jiff Martin, Food Policy Director & WLA staff,
Hartford Food System, 191 Franklin Avenue Hartford, CT 06114.
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