The Hartford Food System

Farmers' Markets · Farm-to-School · Coupon Programs

Farmers' Markets

Farmers' markets were the Hartford Food System's first project. In 1979, HFS took over a farmers' market that had started the previous year at Hartford's historic Old State House. HFS also added four new markets in Hartford's lower-income neighborhoods. Today, thanks in large part to HFS's efforts around the state, the number of farmers' markets in Connecticut has grown to 66, with almost 200 farmers taking part.

How the Markets Work

Farmers' markets give area local farmers an opportunity to sell their produce directly to the public. A typical market has an average of seven farmers selling a range of produce. Some offer organic fruits and vegetables. Farmers accept food stamps. Many also participate in food coupon programs created by HFS. These programs allow low-income and eldery people to obtain fresh, locally grown produce at no cost.

Where are the Markets?

The times and places of farmers' markets change annually. The markets typically operate from June through October. Hartford has several markets, including one at the Old State House, which is open on Monday, Wednesday, and Friday between 10 a.m. and 2 p.m. There are also markets in Bloomfield, Bristol, E. Hartford, Elmwood, Hartford-Asylum Hill, Hartford-Park Street, Hartford Regional Market, Manchester, South Windsor, Suffield, West Hartford and Windsor.

For a more complete listing, or for additional information on farmers' markets, please visit the Connecticut Department of Agriculture web site.

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